giovedì 19 marzo 2009
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This is a two-year etwinning project that aims to investigate the sociological aspect and the practicability of pizza business across Europe.The active partners of the second year are: IPSIA “E.Aletti”,Trebisacce,Italy - Barna Sipkay Secondary School of Commerce,Catering and Tourism, Hungary-Escola secundária de D. Duarte,Portugal-Colegiul Tehnic Raluca Ripan,Romania- Rīgas Uzņēmējdarbības koledža / Riga Business College,Latvia- Cooperative Technical College, Kotelnich, Russia
2 commenti:
It was a wonderful idea having the exibition at school and we are happy that you found the pizza recipe good ! Now your students will surely be more confident about what they can do concerning pizza and pizza business!
Congratulations to you and your students!
teresa
Well done, Livia, very good for your students! Congrats!
Alex
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