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This is a two-year etwinning project that aims to investigate the sociological aspect and the practicability of pizza business across Europe.The active partners of the second year are: IPSIA “E.Aletti”,Trebisacce,Italy - Barna Sipkay Secondary School of Commerce,Catering and Tourism, Hungary-Escola secundária de D. Duarte,Portugal-Colegiul Tehnic Raluca Ripan,Romania- Rīgas Uzņēmējdarbības koledža / Riga Business College,Latvia- Cooperative Technical College, Kotelnich, Russia
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